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Food adulteration can lead to slow poisoning and various kinds of diseases, which can even result in death. Adulteration makes the food items used in our daily life unsafe and unhygienic for use. An easy example of food adulteration is vanaspati ghee in desi ghee. The traders use it for their economic benefit without thinking about its effect.
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In conclusion, this essay has focused on how it food aid is successful as a response for food crisis and point out that there are a large number of people who depend on food aid as a main factor .Also, it seems food aid is not solve all the problems in the countries and it do not get the same result in all countries, some of them it was.
Apart from flu there is a higher chance of catching a fatal disease or infection through such shared germs within the workplace. There are several infectious germs that may spread due to the unhygienic environment and lead to various disease. Some might not even be fatal, for example, a fungal infection.